Call us:
1 (505) 898-1771
Skip to content
Jump to main navigation and login
Jump to additional information
Nav view search
Navigation
Restaurant Menus
Operating Hours
Private Events
Weddings
Albuquerque Catering
Tequila Bar
El Pinto Deals
Gift Cards
Now in your cart
0 items
Please wait
Home
Restaurant
Location
Menus
Private Events
Weddings & Receptions
Off Site Catering
Tequila Bar
Summer Music
Shop
Hot
Medium
Mild
Specials
Recipes
Salsa Recipes by Fans
Chile Sauce Recipes
Chile Sauce Recipes by Fans
Main Dishes
New Mexican Favorites
Appetizers and Snacks
El Pinto Exclusives
Salsa Recipes
Green Chiles
El Pinto Blog
Balloon Fiesta at El Pinto
Health Secrets Revealed
El Pinto Hatch Chile Fields
Dry Aged Tomahawk Ribeye Hand Trimming
Dry Aging Process for a Tomahawk Ribeye
About
History
Family
The Salsa Twins Story
Weddings
FAQ
Job Opportunities
Contact
Home
Site Map
Site Map
Home
About El Pinto
|_
Family
|_
Frequently Asked Questions
|_
History
|_
Press Releases
|_
The Salsa Twins Story
|_
Weddings
Albuquerque Film & Media Experience at El Pinto
All Things Green Chile
|_
Gluten Free Green Chile
|_
Green Chile Nutrition
|_
Kick-Start your Health Food Diet
|_
Video Recipe Marinade using Red Chile Sauce (aka Enchilada Sauce)
|_
Video Recipe Marinade using Red Chile Sauce for Seafood
El Pinto's Scorpion Salsa made with one Hot Chile Pepper the Trinidad Scorpion
Gluten Free Green Chile
Green Chile Nutrition
Best of the City
Black Friday Sale
Co-Packing, Hot Fill Manufacturing, Private Label Manufacturing
Contact
Dry Aging Process for a Tomahawk Ribeye (2)
Dry Aging Process Tomahawk Ribeye
El Pinto Blog
|_
$7 Million Salsa Manufacturing Expansion
|_
Albuquerque Film Festival
|_
El Pinto Eliminates Trans Fats in Frying
|_
El Pinto is the Best New Mexican Restaurant
|_
El Pinto Premiers on A&E's Big Kitchens
|_
Gabriel Ayala at El PInto
|_
Looking for Scorpion Salsa?
|_
LPGA Star Rosie Jones' Favorite Albuquerque Places
|_
New Single Serve Cups in 4-Packs
|_
R.C. Gorman Collection Art at El Pinto
|_
Thank you from Iraq
|_
The Hen Hotel at El Pinto
|_
The Salsa Twins Launch Kickstarter
Balloon Fiesta at El Pinto
Black Friday Sale
Co-Packing, Hot Fill Manufacturing, Private Label Manufacturing
El Pinto Blog
Fiesta Fun without Fiesta
Give Them Enchiladas
El Pinto Blog
El Pinto Blog
El Pinto Blog
El Pinto Blog
El Pinto Blog
El Pinto Blog
Sunday Yoga Series with SWEAT Yoga
El Pinto Hatch Chile Fields (2)
El Pinto names Marc Quiñones as Executive Chef
Father's Day MATANZA!
FREE SHIPPING IS BACK FOR ONE WEEK
FREE Tickets from El Pinto to Jackson's MMA
Health Secrets
|_
El Pinto Hatch Chile Fields
Herradura by the Bottle
MyBlog
Patron Concert Series Tobias Rene
Raw & Wild Pilot Episode
Recipes
|_
Appetizers and Snacks
|_
El Pinto Corn Cakes
|_
Hot Wing Sauce Recipe
|_
Southwest Dressing Recipe
|_
Southwest Ranch Dressing
|_
Chile Sauce Recipes
|_
Burrito Express Recipe
|_
Chicken Fried Chicken Adovada
|_
Chile Con Queso Recipe
|_
Easy Beef-n-Green Burritos Recipe
|_
Fiesta Tacos
|_
Green Chile Biscuit Gravy
|_
Green Chile Breakfast Casserole
|_
Green Chile Chicken Pasta
|_
Green Chile Chicken Stew Recipe
|_
Green Chile Chicken Tortilla Soup
|_
Green Chile Crab Cakes
|_
Green Chile Enchiladas Recipe
|_
Green Chile Meat Balls
|_
Green Chile Meatloaf Recipe
|_
Green Chile Turkey Stew Recipe
|_
Mushroom Stuffing with Green Chile
|_
Red Chile Crab Bisque
|_
Red Chile Remoulade Sauce
|_
Seven Layer Dip Recipe
|_
White Chile Soup with Green Chile
|_
Chile Sauce Recipes by Fans
|_
Unbelievable Pork
|_
El Pinto Exclusives
|_
Green Chile Recipes
|_
Main Dishes
|_
Green Chile Broccoli Soup
|_
Green Chile Chicken Chowder
|_
New Mexican Favorites
|_
Salsa Recipes
|_
Breakfast Burrito Recipe
|_
Football Season Salsa Macaroni
|_
Guacamole Recipe
|_
Salmon Vera Cruz Recipe
|_
Salsa Sea Bass
|_
Southwest Dressing Recipe
|_
Salsa Recipes by Fans
REMODELED Premier Party
Restaurant
|_
Happy Hour Music
|_
Off Site Catering
|_
Location
|_
Menus
|_
Private Parties & Corporate Events
|_
Biggest Little Tequila Bar in Albuquerque
Shop
Hot
Medium
Mild
Specials
Specials
Scorpion Salsa
Tapas and Tequila
The Heart Loves Chile