Seven Layer Dip Recipe

The gourmet dip that turns ordinary party fare into a fiesta!

Serves:
12
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Ingredients
  • 16 OZ COOKED, REFRIED OR MASHED BEANS
  • 1/2 LB COOKED, SHREDDED OR GROUND BEEF
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
  • 1 CUP GUACAMOLE (PREPARED)
  • 3/4 CUP SOUR CREAM
  • 1 CUP CHOPPED TOMATOES
  • 16 OZ TOSTADA CORN CHIPS
Steps

Spread layer of beans on serving plate, continue to add each ingredient as a layer until complete. Chill in refrigerator for at least 30 minutes. serve with chips. Makes 12 servings.