Green Chile Turkey Stew Recipe

Make this easy and delicious stew the day after Thanksgiving. It will be a great comfort after a long day of shopping.

Serves:
8
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Ingredients
  • 1 LB SHREDDED TURKEY
  • 1 QT TURKEY OR CHICKEN STOCK
  • 3 CUPS MEDIUM SIZE RED POTATOES (CUT IN 1/2 CUBES)
  • 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
  • 1 TBSP VEGETABLE OIL
  • 1 1/2 CUP WHOLE KERNEL CORN
  • 1/4 CUP ALL PURPOSE FLOUR
  • 1 TBSP GRANULATED GARLIC
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER
Steps

In a medium pot, boil potatoes approximately 10 minutes. Drain and set the potatoes aside. In a separate pot, heat oil then add the corn and toast for 2-3 minutes. Add flour and stir well to make a roux. Cook for 1-2 minutes until the roux is slightly browned. Add turkey or chicken broth and stir well to make sure there are no lumps. Bring to a boil. Add garlic, turkey, El Pinto Green Chile Sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste. Makes 8 servings.