Green Chile Meat Balls


In medium size mixing bowl add ground beef

Add raw eggs

Add Green Chile Sauce

Mix these together well

Add spices, and then bread crumbs

Mix again well

If availbale use a #40 scoop and scoop out meat balls and roll into balls

If not take about a 1 oz of meat and roll into balls

Place meat balls on greased baking pan

Bake at 325 degrees for 10 minutes, pull from oven drain juice and place in oven for another 10 minutes

While meat balls are cooking heat up one more jar of Green Chile Sauce

Remove meat balls from oven and mix hot Green Chile Sauce over cooked meat balls

Meat balls are now ready, garnish with graded Cheddar and Jack cheese and fresh sliced Green Onions