Take 1 jar of El Pinto Roasted Green Chile, open and drain out juice, set aside

Take medium sauce pan and melt the butter in the pan

Then add the Red Onion, and peppers, saute for 2 minutes to soften up

Remove from heat and refrigerate while the rest of the ingredients are put together

Drain all the juice out of the Blue Crab meat, set aside

In a medium mixing bowl add whole eggs and wisk together

Now add crab, Green Chile, Bread Crumbs, Shredded Parmeasan Cheese, and spices

Mix well and then add cooled pepper and onion mix, continue to mix well

Then take 2 oz balls of the crab mixture and form into 3 inch patties that are 1/4" thick

To cook, take medium size cast iron skillet or similar pan and heat up on medium heat

Add a little cooking oil to the pan, allow to heat up

Take 3 or 4 patties and place in the pan and allow to brown 2-3 minutes, turn over to the other side and brown as well

Remove from heat and serve with El Pinto Remoluade Sauce - see web site for recipe

Garnish with additional chopped chives and fresh lemon wedge