1/4 dice a 1/2 a cup of red onions

Add cooking oil to 2 quart stock and add diced red onions, garlic

Sautee onions and garlic at low heat for 2 minutes

Add chicken base and Wisk it in to the oil and garlic

Add Charennay wine to the pot and let the wine mixture reduce down to 1/2 is volume

Add water and heavy whipping cream spices

Add jar of medium El Pinto Roasted Green Chile

Mix corn starch and water together

Add this mixture to the wine and cream when it starts to simmer, but before it starts to boil

The mixture will start to thicken, Wisk well lower heat and add parmesan cheese

Sauce is now ready

Bake, grill or sauté 1 to 2 (8)oz chicken breasts slice thin

Have your favorite pasta cooked off and add 6 oz's of pasta to a serving plate

Add 6 oz's of the Green Chile Cream Sauce over the pasta, place 4 oz's of sliced chicken breast

Garnish with parmesan and serve