Use your own personal white gravy recipe or

Make gravy to instructions on package:

Set aside while heating up Green Chile sauce

Add one jar of El Pinto Green Chile Sauce to 16 oz's of white gravy

Mix well and allow this mixture to simmer on low heat for 5 minutes

Serve this gravy over the El Pinto Recipe for chicken Adovada or the Green Chile Biscuit recipe - 4 to 5 oz's per serving