If your party fare needs a facelift, make the best tacos your mouth has ever tasted with El Pinto Green Chile Sauce!
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- 2 LBS GROUND BEEF OR CHICKEN
- 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
- 6 FLOUR, CORN OR HARD SHELL TORTILLAS
- 2/3 CUP GRATED CHEESE
- 2/3 CUP SHREDDED LETTUCE
- 2/3 CUP CHOPPED TOMATOES
- 2/3 CUP CHOPPED ONIONS
- 1/2 CUP SOUR CREAM
Cook ground beef or chicken and strain. Add green chile sauce and simmer on medium heat. Salt and pepper to taste. Add meat to soft flour, corn or hard shell tortillas. Top with grated cheese, lettuce, diced tomatoes, onions and sour cream. Makes 6 servings.