Hot Wing Sauce Recipe

This hot wing sauce recipe will be a hit for your next summer party. Print out this hot wings recipe and put it with your grilling supplies as reminder to break out some El Pinto Salsa for excellent hot wings every time you party.
Makes:
2 (1 pound) servings
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Ingredients
  • 1 TBSP CAYENNE PEPPER
  • 1 TSP BLACK PEPPER
  • 1 TBSP GRANULATED GARLIC
  • 1 TSP SALT
  • 1/2 TSP BASIL LEAF
  • 1/2 TSP OREGANO LEAF
  • 1/2 TSP THYME LEAF
  • 1/4 CUP WHITE VINEGAR
  • 1/4 CUP MELTED BUTTER
  • 1 16oz JAR El PINTO HOT GREEN CHILE SAUCE
  • 1 LB RAW CHICKEN WINGS 
Steps

Take a jar of Red Chile Sauce and heat up in small sauce pan

Take medium size mixing bowl and add spices and vinegar

Mix together well with fine wire wisk.

Add butter and Red Chile Sauce, wisk well.

Fry or bake off 1 pound of raw chicken wings to 165 degrees or higher

Take larger mixing bowl add cooked wings to bowl and add 1/2 the sauce

Mix the wings and the sauce together

Ready to serve

If desired, more sauce can be added to wings depending on your taste profile 

Wings can be served with El Pinto Southwest Dressing

Left-over sauce can be refrigerated and kept for 7 days max at 38 degree temperature.